Did you know that between Thanksgiving and New Year's Americans throw away an estimated 5 million tons of food? Find out how to avoid this in your household!
As Covid-19 restrictions are slowly being lifted, let’s make sure we keep the momentum going and limit our emissions and our impact on the planet as much as possible, by finding ways to get back to traveling more sustainably.
Our kitchen fridge may seem pretty straightforward to use, but applying a few simple rules to it will help us save money and avoid food waste.
An estimated 1.3 billion tonnes of food is wasted globally each year, which is why it’s so important to understand what ‘Sell by’, ’Best Before’ and ‘Use by’ labels mean, in order to not throw out perfectly edible food.
Did you know that a quarter of global emissions come from food? Find out how you can reduce your carbon footprint by making changes to your eating and to your shopping habits!